Mediterranean anchovy

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• mediterranean anchovy — noun esteemed for its flavor; usually preserved or used for sauces and relishes • Syn: ↑Engraulis encrasicholus • Hypernyms: ↑anchovy • Member Holonyms: ↑Engraulis, ↑genus Engraulis …   Useful english dictionary

• Anchovy — An*cho vy ([a^]n*ch[=o] v[y^]), n. [Sp. anchoa, anchova, or Pg. anchova, prob. of Iberian origin, and lit. a dried or pickled fish, fr. Bisc. antzua dry: cf. D. anchovis, F. anchois.] (Zo[ o]l.) A small fish, about three inches in length, of the… …   The Collaborative International Dictionary of English

• Anchovy — This article is about a fish. For the town in Jamaica, see Anchovy, Jamaica. Anchovies Scientific classification Kingdom: Animalia …   Wikipedia

• Mediterranean Sea — a sea surrounded by Africa, Europe, and Asia. 2400 mi. (3865 km) long; 1,145,000 sq. mi. (2,965,550 sq. km); greatest known depth 14,436 ft. (4400 m). Also called Mediterranean. * * * Inland sea enclosed by Europe, Africa, and Asia. Its west east …   Universalium

• anchovy — /an choh vee, cheuh , an choh vee/, n., pl. anchovies. any small, marine, herringlike fish of the family Engraulidae, esp. Engraulis encrasicholus, found in the Mediterranean Sea, often preserved in oil and used in salads, spreads, etc., or… …   Universalium

• European anchovy — Taxobox name = European anchovy image caption = regnum = Animalia phylum = Chordata classis = Actinopterygii ordo = Clupeiformes familia = Engraulidae genus = Engraulis species = E. encrasicolus binomial = Engraulis encrasicolus binomial… …   Wikipedia

• Engraulis encrasicholus — noun esteemed for its flavor; usually preserved or used for sauces and relishes • Syn: ↑mediterranean anchovy • Hypernyms: ↑anchovy • Member Holonyms: ↑Engraulis, ↑genus Engraulis …   Useful english dictionary

• Engraulis — noun type genus of the family Engraulidae • Syn: ↑genus Engraulis • Hypernyms: ↑fish genus • Member Meronyms: ↑mediterranean anchovy, ↑Engraulis encrasicholus …   Useful english dictionary

• genus Engraulis — noun type genus of the family Engraulidae • Syn: ↑Engraulis • Hypernyms: ↑fish genus • Member Meronyms: ↑mediterranean anchovy, ↑Engraulis encrasicholus …   Useful english dictionary

• Engraulis encrasicholus — Anchovy An*cho vy ([a^]n*ch[=o] v[y^]), n. [Sp. anchoa, anchova, or Pg. anchova, prob. of Iberian origin, and lit. a dried or pickled fish, fr. Bisc. antzua dry: cf. D. anchovis, F. anchois.] (Zo[ o]l.) A small fish, about three inches in length …   The Collaborative International Dictionary of English

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium